Nutrition Facts for Falafel egypt
Image of Falafel egypt

Falafel egypt

Item Rating: 82/100

One cup of Falafel egypt is around 250 grams and contains approximately 832 calories, 33 grams of protein, 44 grams of fat, and 80 grams of carbohydrates.

Falafel Egypt is a delicious, plant-based delight originating from the heart of Middle Eastern cuisine. Made from ground chickpeas, herbs, and spices, these golden-brown fritters are deep-fried to perfection, delivering a crispy exterior and a soft, flavorful interior. Packed with protein and fiber, falafels are a wholesome choice for vegetarians and anyone looking to enjoy a healthy meal. Served with fresh vegetables and tahini sauce, Falafel Egypt offers a vibrant taste of tradition that not only satisfies your taste buds but also nourishes your body. Dive into this iconic dish and experience the authentic flavors of Egypt!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 832.5
Total Fat 44.5g 0%
Saturated Fat 6.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 735mg 0%
Total Carbohydrate 79.6g 0%
Dietary Fiber 20.75g 0%
Total Sugars 3.75g
Protein 33.275g 0%
Vitamin D 0IU 0%
Calcium 202.5mg 0%
Iron 8.55mg 0%
Potassium 1462.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%
Protein: 15.6%
Carbs: 37.4%