1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.6 mg | 7% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 6.6 g | 23% | |
Sugars | 4.7 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Falafel and Goat Cheese Wrap is a delightful fusion of Middle Eastern and Mediterranean flavors. Packed with freshly baked falafel made from nutrient-rich chickpeas, this wrap offers a hearty dose of fiber and plant-based protein. Creamy, tangy goat cheese adds a decadent touch, balancing the bold spices in the falafel. Crisp lettuce, juicy tomatoes, and vibrant cucumbers bring freshness, while a drizzle of tahini or yogurt dressing ties the flavors together. Wrapped in whole wheat or white tortilla, it provides a convenient and satisfying meal option. While rich in vitamins and minerals from the vegetables, the calorie content may vary depending on the type of wrap and amount of cheese. It's a wholesome choice for vegetarians and those seeking a protein-packed dish, but mindful portioning on cheese and dressing is recommended for lighter consumption.