One cup of Fake meat is around 235.4 grams and contains approximately 479.2 calories, 41.7 grams of protein, 29.2 grams of fat, and 18.8 grams of carbohydrates.
Fake Meat is a plant-based alternative designed to satisfy meat lovers and health-conscious eaters alike. Made from ingredients like soy, pea protein, and a blend of spices, it mimics the taste and texture of traditional meats. Originating from vegan and vegetarian cuisines, it’s now embraced worldwide in diverse dishes, from burgers to tacos. Rich in protein yet lower in saturated fat, Fake Meat offers a healthy option for those looking to reduce their meat consumption. Plus, it’s often packed with essential nutrients, making it a guilt-free indulgence for everyone!
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Nutrition Information
Calories |
479.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 812.5 mg | 35% | |
| Total Carbohydrates | 18.8 g | 6% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
