1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 21.4 g | 7% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 9.5 mg | 52% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fake meat
Fake meat, also known as plant-based or alternative meat, is designed to mimic the taste, texture, and appearance of traditional animal protein. Commonly made from ingredients like soy, pea protein, wheat gluten, mushrooms, and oils, these products often incorporate spices and natural flavors to enhance their resemblance to meat. Originating as a response to dietary preferences and environmental concerns, fake meat is prominently featured in global cuisines ranging from burgers and sausages to stir-fries and tacos. Nutritionally, fake meat can be high in protein, fiber, and certain vitamins, making it a viable option for vegetarians, vegans, and those reducing meat consumption. However, some products may contain added sodium, preservatives, and oils, which could impact overall health if consumed excessively. It’s a versatile alternative for those seeking a plant-based diet while closely mirroring the sensory experience of traditional meat.
