1 serving (21 grams) contains 64 calories, 0.0 grams of protein, 0.0 grams of fat, and 17.3 grams of carbohydrates.
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Nutrition Information
Calories |
720.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.3 mg | 0% | |
| Total Carbohydrates | 194.8 g | 70% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 194.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.3 mg | 0% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 123.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fake honey
Fake honey, also known as imitation honey, is a sweetener typically crafted from artificial ingredients or inexpensive alternatives like high-fructose corn syrup, glucose syrup, or sugar solutions. Unlike natural honey, it lacks the vitamins, enzymes, and antioxidants found in authentic honey sourced from bees. Often flavored or colored to mimic genuine honey, it originates from modern food processing practices rather than any specific cuisine or tradition. While it provides a sweet taste and is lower in cost, fake honey carries minimal nutritional value and can contribute to excessive sugar intake, raising concerns about weight gain and increased risk of health issues like diabetes and heart disease. Furthermore, it does not offer the antimicrobial or anti-inflammatory benefits associated with real honey. Fake honey may be used in baked goods and processed foods but is best consumed sparingly if at all. Always check labels to ensure you're purchasing authentic honey.
