1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fake fish fingers
Fake Fish Fingers are a plant-based alternative to traditional fish fingers, designed for those seeking a seafood-free option. Typically made from ingredients like tofu, wheat flour, chickpea protein, or textured vegetable protein, they are seasoned with herbs, seaweed extract, and natural flavorings to mimic the taste of fish. This fusion item is inspired by western comfort food, making it perfect for casual dining or finger-food snacks. These alternatives are often baked instead of fried, contributing to lower fat content, and they may contain heart-healthy omega-3s sourced from algae oil. On the downside, some varieties can be high in sodium or contain preservatives, so it’s important to check the label. Fake Fish Fingers are cholesterol-free and often fortified with nutrients, making them a sustainable choice with reduced environmental impact compared to seafood-based products.
