1 serving (100 grams) contains 200 calories, 14.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fake chicken patty
Introducing the Fake Chicken Patty, a versatile plant-based alternative inspired by global vegetarian cuisine. Crafted primarily from soy protein, wheat gluten, and pea protein, this patty replicates the texture and flavor of traditional chicken, making it a perfect addition to sandwiches, salads, or wraps. Seasoned with natural herbs and spices, it delivers robust taste without relying on animal products. Rich in protein and free of cholesterol, it supports heart health and provides essential nutrients. However, some varieties may be high in sodium and contain added oils, so mindful consumption is advised. Ideal for individuals seeking sustainable and cruelty-free options, the Fake Chicken Patty proves that deliciousness can align with your health and ethical goals.
