Nutrition Facts for Fake cheese
Image of Fake cheese

Fake cheese

Item Rating: 39/100

One cup of Fake cheese is around 237 grams and contains approximately 593 calories, 17 grams of protein, 42 grams of fat, and 8.5 grams of carbohydrates.

Fake Cheese is a delicious plant-based alternative made primarily from nuts, soy, or tapioca. Originating from the vibrant world of vegan cuisine, it caters to those seeking to enjoy cheesy flavors without dairy. Packed with healthy fats and often fortified with nutrients, Fake Cheese is lower in cholesterol and saturated fats, making it a heart-friendly option. Plus, it’s lactose-free, perfect for those with dairy sensitivities. Whether melted on pizzas or crumbled over salads, Fake Cheese brings irresistible flavor to your favorite dishes while aligning with a healthier lifestyle.

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 593.2203
Total Fat 42.3728g 0%
Saturated Fat 25.4238g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2542.3729mg 0%
Total Carbohydrate 8.4745g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.9493g 0%
Vitamin D 0IU 0%
Calcium 1271.1865mg 0%
Iron 0mg 0%
Potassium 254.2374mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.9%
Protein: 14.0%
Carbs: 7.0%