One cup of Fake cheese is around 237.3 grams and contains approximately 593.2 calories, 16.9 grams of protein, 42.4 grams of fat, and 8.5 grams of carbohydrates.
Fake Cheese is a delicious plant-based alternative made primarily from nuts, soy, or tapioca. Originating from the vibrant world of vegan cuisine, it caters to those seeking to enjoy cheesy flavors without dairy. Packed with healthy fats and often fortified with nutrients, Fake Cheese is lower in cholesterol and saturated fats, making it a heart-friendly option. Plus, it’s lactose-free, perfect for those with dairy sensitivities. Whether melted on pizzas or crumbled over salads, Fake Cheese brings irresistible flavor to your favorite dishes while aligning with a healthier lifestyle.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1271.2 mg | 97% | |
| Iron | 0 mg | 0% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
