1 serving (7 grams) contains 30 calories, 2.0 grams of protein, 2.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1011.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3877.1 mg | 168% | |
| Total Carbohydrates | 67.4 g | 24% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.4 g | 134% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 337.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fake bacon bits
Fake Bacon Bits are a savory, plant-based topping often used to enhance salads, baked potatoes, soups, and casseroles. Typically made from textured vegetable protein, soy flour, or coconut-based ingredients, they are seasoned with smoky and salty flavors to mimic the taste of bacon. While not originating from one specific cuisine, their popularity grew as a versatile addition in modern American cooking and vegan diets. Fake Bacon Bits are often cholesterol-free, lower in fat than real bacon, and provide a small amount of protein, making them a lighter alternative for bacon lovers. However, some brands may contain added oils, artificial flavorings, or high sodium levels, which could be a concern for those watching salt intake. Ideal for vegetarians, vegans, or anyone seeking a meat-free option, Fake Bacon Bits deliver the taste of classic bacon crunch without the animal byproducts. Always check labels for ingredients and allergen information.
