1 serving (7 grams) contains 30 calories, 2.0 grams of protein, 2.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1013.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 86% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3885.1 mg | 168% | |
| Total Carbohydrates | 67.6 g | 24% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.6 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fake bacon bit
Fake Bacon Bits are a savory, plant-based alternative to traditional bacon bits, designed to mimic the smoky flavor and crunchy texture of real bacon. Typically made from textured soy protein, wheat gluten, or coconut flakes, these vegan-friendly bits are seasoned with spices like smoked paprika, garlic powder, and liquid smoke for their classic flavor. They are commonly used as a topping for salads, baked potatoes, pasta dishes, and casseroles. Fake Bacon Bits often contain less saturated fat and cholesterol than their pork-based counterparts, making them a heart-healthier option. However, some versions may include high amounts of sodium or artificial flavoring, so checking nutrition labels is recommended. Widely embraced in vegetarian and vegan cuisines, they provide a source of plant-based protein and cater to those seeking cruelty-free alternatives without compromising on taste. Perfect for adding crunch and smoky depth to your favorite dishes.
