One cup of Fajitas with rice and beans is around 240 grams and contains approximately 384 calories, 14.4 grams of protein, 14.4 grams of fat, and 48 grams of carbohydrates.
Fajitas with Rice and Beans are a vibrant and delicious dish inspired by Tex-Mex cuisine. Picture sizzling strips of marinated chicken or beef, alongside colorful bell peppers and onions, all grilled to perfection. Served with a side of fluffy cilantro-lime rice and hearty black or pinto beans, this meal is not only flavorful but also packed with protein and fiber. The fresh ingredients and balance of flavors make it a satisfying yet healthy option. Enjoy the smoky spices and wholesome goodness of Fajitas with Rice and Beans for a delightful dining experience!
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.8 mg | 9% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 7.7 g | 27% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
