1 serving (200 grams) contains 180 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
211.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 5.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajitas veggie
Fajitas Veggie is a vibrant, flavorful dish inspired by Mexican cuisine, featuring a colorful medley of grilled vegetables such as bell peppers, onions, mushrooms, and zucchini. Often served sizzling hot, this plant-based option is typically seasoned with spices like chili powder, cumin, and paprika, offering a bold and smoky taste. Packed with vitamins, fiber, and antioxidants, the dish supports digestive health and provides essential nutrients to the body. Traditionally paired with warm tortillas, fresh salsa, avocado slices, or a touch of lime, Fajitas Veggie can be customized to suit various dietary preferences. While the vegetables are nutrient-packed, nutritional considerations include the tortilla carb content, the sodium levels in seasoning, and toppings like cheese or sour cream, which add fats and calories. Perfect for vegetarians and those seeking lighter, plant-forward meals, Fajitas Veggie combines satisfying flavor with wholesome ingredients.
