1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajitas soft shell
Fajitas Soft Shell is a flavorful dish rooted in Tex-Mex cuisine, blending Mexican and American culinary styles. Typically served with grilled strips of seasoned chicken, beef, or vegetables, it's packed inside a soft flour tortilla. The filling often includes sautéed bell peppers, onions, and a blend of spices like chili powder, cumin, and garlic, offering a savory and aromatic experience. Frequently topped with fresh salsa, guacamole, shredded lettuce, or a sprinkle of cheese, fajitas are versatile and customizable. While the dish provides a good source of lean protein and vitamins from the vegetables, it can also be high in sodium and calories depending on the toppings and portions of cheese or sour cream. Opting for whole wheat tortilla, reduced cheese, and lighter seasonings can make it a healthier choice, without compromising on its smoky, zesty charm. Fajitas Soft Shell offers a balanced option for enjoying Tex-Mex fare.
