Nutrition Facts for Fajitas
Image of Fajitas

Fajitas

Item Rating: 72/100

One cup of Fajitas is around 230 grams and contains approximately 460 calories, 32 grams of protein, 18 grams of fat, and 41 grams of carbohydrates.

Fajitas are a colorful and flavorful dish originating from Tex-Mex cuisine. Typically made with marinated strips of beef, chicken, or shrimp, they’re served sizzling hot alongside vibrant bell peppers and onions. Wrapped in warm tortillas, fajitas offer a delightful blend of spices and textures. Packed with protein and loaded with fresh vegetables, they provide a nutritious option for a balanced meal. While the tortillas can add carbs, you can easily customize your fajitas by opting for healthier toppings like guacamole, salsa, and fresh cilantro, making them a delicious and versatile choice for any table!

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Nutrition Facts

Serving size (230g)
Amount per serving % Daily Value*
Calories 460.0559
Total Fat 18.17g 0%
Saturated Fat 5.7479g 0%
Polyunsaturated Fat g
Cholesterol 83.3058mg 0%
Sodium 596.3249mg 0%
Total Carbohydrate 40.8367g 0%
Dietary Fiber 3.2713g 0%
Total Sugars 2.4863g
Protein 32.0112g 0%
Vitamin D 0.121IU 0%
Calcium 132.1274mg 0%
Iron 3.4279mg 0%
Potassium 412.6697mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%
Protein: 28.1%
Carbs: 35.9%