1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajitas
Fajitas are a popular Tex-Mex dish originating from Mexican cuisine, traditionally featuring marinated strips of grilled meat like beef, chicken, or shrimp, served with sautéed bell peppers and onions. Often presented sizzling on a hot skillet, they're typically accompanied by warm flour or corn tortillas for wrapping, along with toppings like guacamole, salsa, sour cream, and shredded cheese. Fajitas can be a balanced meal, as they're rich in protein and packed with nutrients from the colorful vegetables. Choosing lean cuts of meat or vegetarian options like tofu can make them even healthier. However, watch for higher calorie content from excess cheese, sour cream, or overly processed tortillas. Customizable and flavor-packed, fajitas can fit various dietary preferences and provide a delicious way to enjoy a mix of protein, veggies, and spice.
