1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita without tortilla
Fajita Without Tortilla is a flavorful Tex-Mex dish featuring seasoned strips of grilled chicken or beef, sautéed bell peppers, onions, and often additional vegetables like zucchini. Seasoned with a blend of spices, including chili powder, cumin, and paprika, it delivers bold taste without the added carbohydrates of a tortilla. Originating from the ranching regions along the Texas-Mexico border, fajitas celebrate robust flavors and vibrant ingredients. Without the tortilla, this dish is lower in calories and carbs and offers lean protein from the meat and essential vitamins from the colorful veggies. However, high sodium levels from seasoning mixes or marinades can be a concern for some. Pairing it with healthier toppings like fresh salsa or avocado can enhance its nutritional value. Fajita Without Tortilla is a versatile option for those seeking a lighter take on a beloved classic.
