Fajita veggies
One cup of Fajita veggies is around 113 grams and contains approximately 23 calories, 0.9 grams of protein, 0.2 grams of fat, and 5 grams of carbohydrates.
Fajita Veggies are a vibrant medley of bell peppers, onions, and mushrooms, sautéed to perfection. Originating from the sizzling kitchens of Tex-Mex cuisine, these colorful vegetables offer a delightful crunch and robust flavor in every bite. Packed with vitamins A and C, they provide a healthy dose of nutrients while being low in calories. Perfectly seasoned, Fajita Veggies are an excellent addition to your favorite fajitas or a delicious stand-alone dish, adding a fresh twist to your meals. Enjoy a taste of authenticity while nourishing your body!
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Nutrition Facts
| Serving size | (113.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 22.6667 |
| Total Fat 0.2267g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 5.6667mg | 0% |
| Total Carbohydrate 4.9867g | 0% |
| Dietary Fiber 1.4733g | 0% |
| Total Sugars 2.38g | |
| Protein 0.9067g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 12.4667mg | 0% |
| Iron 0.4533mg | 0% |
| Potassium 198.3333mg | 0% |
Source of Calories