One cup of Fajita veggies is around 236.1 grams and contains approximately 69.4 calories, 2.8 grams of protein, 0 grams of fat, and 13.9 grams of carbohydrates.
Fajita Veggies are a vibrant medley of bell peppers, onions, and mushrooms, sautéed to perfection. Originating from the sizzling kitchens of Tex-Mex cuisine, these colorful vegetables offer a delightful crunch and robust flavor in every bite. Packed with vitamins A and C, they provide a healthy dose of nutrients while being low in calories. Perfectly seasoned, Fajita Veggies are an excellent addition to your favorite fajitas or a delicious stand-alone dish, adding a fresh twist to your meals. Enjoy a taste of authenticity while nourishing your body!
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Nutrition Information
Calories |
69.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.1 mg | 0% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.3 mg | 4% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
