1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita veggi
Fajita Veggi is a flavorful dish inspired by traditional Tex-Mex cuisine, celebrated for its vibrant vegetables and sizzling presentation. This vegetarian option typically features a medley of bell peppers, onions, and occasionally zucchini or mushrooms, sautéed with a blend of spices including chili powder, cumin, and paprika. Served alongside tortillas, it offers a wholesome alternative to meat-based fajitas. Packed with vitamins A and C from the bell peppers, dietary fiber from the vegetables, and antioxidants, it supports a nutritious lifestyle. Pairing with guacamole or salsa adds healthy fats and additional nutrients. However, individuals mindful of sodium intake should consider the seasoning and toppings used. Low in saturated fats and high in plant-based nutrients, Fajita Veggi delivers a satisfying and balanced option for those seeking lighter fare within the Tex-Mex tradition.
