Fajita vegetables

Fajita vegetables

Vegetable

Item Rating: 90/100

One cup of Fajita vegetables is around 238.1 grams and contains approximately 1.4 calories, 4.8 grams of protein, 0 grams of fat, and 33.3 grams of carbohydrates.

Fajita Vegetables are a colorful medley of bell peppers, onions, and sometimes mushrooms, sautéed to perfection. Originating from the vibrant cuisine of Mexico, these veggies bring a burst of flavor to any dish. Packed with vitamins A and C, they promote a healthy immune system and improve skin health. Low in calories and high in fiber, Fajita Vegetables make a nutritious addition to tacos, burritos, or as a stand-alone side. Enjoy this delicious and healthy option that celebrates the essence of Tex-Mex cooking!

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1.4
calories
4.8
protein
33.3
carbohydrates
0
fat

Nutrition Information

1 cup (238.1g)
Calories
1.4
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrates 33.3 g 12%
Dietary Fiber 7.1 g 25%
Sugars 0 g
protein 4.8 g 9%
Vitamin D 0 mcg 0%
Calcium 0 mg 0%
Iron 0 mg 0%
Potassium 0 mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🍞 Low carbs

Source of Calories

87.4%
12.6%
0.0%
Fat: 0 cal (0.0%)
Protein: 19 cal (12.6%)
Carbs: 133 cal (87.4%)