1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita vegetables
Fajita Vegetables are a vibrant mix of sliced green bell peppers, red bell peppers, and onions typically sautéed to perfection. Rooted in Tex-Mex cuisine, this colorful side is a staple in fajitas and other dishes, adding flavor and texture. Packed with vitamins A and C from bell peppers and antioxidants from onions, these vegetables are a nutritious addition to any meal. Naturally low in calories and fat, they fit well into a balanced diet. However, their healthfulness depends on preparation methods, as excessive oils or seasoning may increase sodium and fat content. Whether tucked into a tortilla or served as a topping, Fajita Vegetables combine deliciousness with nutritional benefits, showcasing the essence of fresh, wholesome ingredients.
