One cup of Fajita vegetables is around 238.1 grams and contains approximately 1.4 calories, 4.8 grams of protein, 0 grams of fat, and 33.3 grams of carbohydrates.
Fajita Vegetables are a colorful medley of bell peppers, onions, and sometimes mushrooms, sautéed to perfection. Originating from the vibrant cuisine of Mexico, these veggies bring a burst of flavor to any dish. Packed with vitamins A and C, they promote a healthy immune system and improve skin health. Low in calories and high in fiber, Fajita Vegetables make a nutritious addition to tacos, burritos, or as a stand-alone side. Enjoy this delicious and healthy option that celebrates the essence of Tex-Mex cooking!
Calories |
1.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 33.3 g | 12% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 0 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.