One cup of Fajita veg is around 113.3 grams and contains approximately 22.7 calories, 0.9 grams of protein, 0.2 grams of fat, and 5 grams of carbohydrates.
Fajita Veg is a vibrant and delicious dish inspired by traditional Mexican cuisine. Packed with a colorful mix of grilled bell peppers, onions, and zucchini, it brings a satisfying crunch and a burst of flavor in every bite. The blend of spices, including cumin and chili powder, adds a zesty kick, while the fresh vegetables deliver essential vitamins and antioxidants. Not only is Fajita Veg a low-calorie option, but it’s also plant-based, making it a healthy choice for vegans and vegetarians alike. Enjoy this wholesome dish as a main course or as a flavorful filling for wraps and tacos!
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Nutrition Information
Calories |
22.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.7 mg | 0% | |
| Total Carbohydrates | 5 g | 1% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 0.9 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12.5 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 198.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
