1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 9.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita veg
Fajita Veg is a vibrant medley of sautéed vegetables inspired by Tex-Mex cuisine. Typically including bell peppers, onions, and sometimes zucchini or mushrooms, these veggies are seasoned with bold spices like chili powder, cumin, garlic, and paprika, giving them their signature smoky and savory flavor. Packed with essential nutrients, Fajita Veg is a healthy choice rich in fiber, vitamins A and C, and antioxidants that support immune health and overall well-being. Often cooked with minimal oil, it maintains a lower calorie profile, making it a great option for those seeking lighter meal components. Though traditionally served with tortillas, sour cream, or cheese, you can customize Fajita Veg to suit different dietary preferences or keep it plant-based. Its vibrant colors and bold flavors make it a satisfying and nutritious addition to any meal without compromising taste or texture.
