1 serving (400 grams) contains 800 calories, 60.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
473.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.7 g | 26% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 88.8 mg | 29% | |
Sodium | 1065.1 mg | 46% | |
Total Carbohydrates | 29.6 g | 10% | |
Dietary Fiber | 3.6 g | 12% | |
Sugars | 4.7 g | ||
protein | 35.5 g | 71% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.3 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 532.5 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Fajita Trio is a vibrant dish inspired by Tex-Mex cuisine, combining sizzling flavors and hearty ingredients. This platter features a mix of tender grilled chicken, juicy steak, and succulent shrimp, all seasoned with traditional spices and served atop a hot bed of sautéed bell peppers and onions. Typically accompanied by warm flour tortillas, this dish is customizable with fresh toppings like guacamole, pico de gallo, sour cream, and shredded cheese. While rich in protein from the lean meats and shrimp, it may include higher calorie components from sides and toppings like cheese and sour cream. The vegetables provide fiber and essential vitamins, making it a balanced option depending on portion choices. Opt for whole wheat tortillas or moderate toppings if seeking a healthier alternative.