1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita tortilla
Fajita Tortillas are a staple in Tex-Mex cuisine, originating from the fusion of Mexican and Texan culinary traditions. These soft, flat tortillas are typically made from either wheat or corn flour and serve as the essential base for fajitas, a dish traditionally featuring grilled meats, sautéed peppers, onions, and flavorful spices. Packed with protein from lean meat options like chicken or shrimp and fiber-rich vegetables, fajita tortillas can be part of a balanced meal. When made with whole wheat flour, they offer an extra boost of fiber and nutrients. However, traditional tortillas can be high in carbohydrates and sometimes sodium, depending on preparation methods, so portion control is key for those monitoring macronutrients. Enjoy them with fresh toppings like avocado, salsa, or low-fat Greek yogurt as a healthier alternative to sour cream. Fajita tortillas bring versatility and vibrant flavors to the table, making them a popular choice.
