1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita tacos
Fajita Tacos are a flavorful fusion of Tex-Mex cuisine, combining sizzling grilled protein, vibrant vegetables, and soft tortillas. Typically made with marinated strips of chicken, beef, or shrimp, these tacos feature bell peppers and onions, all seared to perfection for a smoky, caramelized taste. Wrapped in warm corn or flour tortillas, they can be topped with fresh ingredients like pico de gallo, avocado slices, or a dollop of sour cream. While Fajita Tacos provide a good source of protein and essential vitamins from the veggies, their nutritional profile can vary based on preparation. Opting for lean proteins, whole-grain tortillas, and limiting high-fat toppings can enhance their health benefits. This satisfying dish embodies a balance of bold flavors and textures, making it a popular choice for a nutritious yet indulgent meal.
