1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita taco steak
Fajita Taco Steak combines the bold flavors of Tex-Mex cuisine in a savory, protein-packed dish. It features tender, seasoned strips of steak cooked with a mix of vibrant bell peppers and onions, all tucked into a warm corn or flour tortilla. Often garnished with fresh toppings like salsa, guacamole, cilantro, or lime, this dish offers a flavorful balance of spices and textures. Steak provides a rich source of protein and essential nutrients like iron and B vitamins, while the vegetable medley adds fiber and antioxidants. However, depending on preparation, it can be high in sodium and saturated fat, particularly if paired with cheese, sour cream, or excess oil. Opting for lean cuts of steak, whole-grain tortillas, and lighter toppings can make this classic dish a healthier option without sacrificing taste.
