Fajita taco steak
One cup of Fajita taco steak is around 237 grams and contains approximately 473 calories, 32 grams of protein, 19 grams of fat, and 47 grams of carbohydrates.
Fajita Taco Steak is a mouthwatering fusion of juicy, marinated steak, seasoned with a vibrant blend of spices, nestled in soft tortillas. Originating from Tex-Mex cuisine, this delectable dish brings the flavorful tradition of sizzling fajitas right to your table. Loaded with fresh bell peppers and onions, each bite is bursting with color and crunch. While steak provides a hearty protein source, it's balanced with veggies, making it a satisfying option. Please enjoy responsibly, as, like many savory delights, it can be indulgent! Dive into the deliciously bold world of Fajita Taco Steak today!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 18.9274g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 78.8643mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 6.3092g | |
| Protein 31.5457g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 4.7319mg | 0% |
| Potassium 630.9149mg | 0% |
Source of Calories