One cup of Fajita taco steak is around 236.6 grams and contains approximately 473.0 calories, 31.5 grams of protein, 18.9 grams of fat, and 47.3 grams of carbohydrates.
Fajita Taco Steak is a mouthwatering fusion of juicy, marinated steak, seasoned with a vibrant blend of spices, nestled in soft tortillas. Originating from Tex-Mex cuisine, this delectable dish brings the flavorful tradition of sizzling fajitas right to your table. Loaded with fresh bell peppers and onions, each bite is bursting with color and crunch. While steak provides a hearty protein source, it's balanced with veggies, making it a satisfying option. Please enjoy responsibly, as, like many savory delights, it can be indulgent! Dive into the deliciously bold world of Fajita Taco Steak today!
Calories |
473.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 79 mg | 26% | |
Sodium | 1104 mg | 48% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 6.3 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 158.0 mg | 12% | |
Iron | 4.7 mg | 26% | |
Potassium | 631.0 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.