Fajita taco steak

Fajita taco steak

Dinner

Item Rating: 65/100

One cup of Fajita taco steak is around 236.6 grams and contains approximately 473.0 calories, 31.5 grams of protein, 18.9 grams of fat, and 47.3 grams of carbohydrates.

Fajita Taco Steak is a mouthwatering fusion of juicy, marinated steak, seasoned with a vibrant blend of spices, nestled in soft tortillas. Originating from Tex-Mex cuisine, this delectable dish brings the flavorful tradition of sizzling fajitas right to your table. Loaded with fresh bell peppers and onions, each bite is bursting with color and crunch. While steak provides a hearty protein source, it's balanced with veggies, making it a satisfying option. Please enjoy responsibly, as, like many savory delights, it can be indulgent! Dive into the deliciously bold world of Fajita Taco Steak today!

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473.0
calories
31.5
protein
47.3
carbohydrates
18.9
fat

Nutrition Information

1 cup (236.6g)
Calories
473.0
% Daily Value*
Total Fat 18.9 g 24%
Saturated Fat 7.9 g 39%
Polyunsaturated Fat 0 g
Cholesterol 79 mg 26%
Sodium 1104 mg 48%
Total Carbohydrates 47.3 g 17%
Dietary Fiber 4.7 g 16%
Sugars 6.3 g
protein 31.5 g 63%
Vitamin D 0 mcg 0%
Calcium 158.0 mg 12%
Iron 4.7 mg 26%
Potassium 631.0 mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

39.0%
26.0%
35.1%
Fat: 170 cal (35.1%)
Protein: 126 cal (26.0%)
Carbs: 189 cal (39.0%)