Fajita taco salad
One cup of Fajita taco salad is around 240 grams and contains approximately 360 calories, 20 grams of protein, 16 grams of fat, and 36 grams of carbohydrates.
Fajita Taco Salad is a vibrant and delicious fusion that brings together the bold flavors of Mexican cuisine. Picture a colorful base of fresh greens topped with sizzling strips of marinated chicken or beef, sautéed bell peppers, and onions. Add a sprinkle of cheese, zesty pico de gallo, and a dollop of creamy avocado dressing for a satisfying crunch. This dish packs a punch of protein and veggies, making it a healthier option compared to traditional tacos. With its perfect balance of savory and fresh ingredients, Fajita Taco Salad is not just a meal; it’s a fiesta in a bowl!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 16.0001g | 0% |
| Saturated Fat 5.5999g | 0% |
| Cholesterol 40.0001mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 36g | 0% |
| Dietary Fiber 6.4001g | 0% |
| Total Sugars 4.0001g | |
| Protein 19.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 480mg | 0% |
Source of Calories