One cup of Fajita taco on corn tortilla is around 236.6 grams and contains approximately 473.2 calories, 23.7 grams of protein, 18.9 grams of fat, and 47.3 grams of carbohydrates.
Fajita Taco On Corn Tortilla is a vibrant blend of sizzling, marinated beef or chicken, grilled peppers, and onions, all wrapped in a warm, gluten-free corn tortilla. Originating from the rich traditions of Tex-Mex cuisine, this dish delivers a fiesta of flavors in every bite. Packed with protein and loaded with colorful veggies, it offers a nutritious option that satisfies your cravings without the guilt. With its fresh ingredients and bold spices, the Fajita Taco is not just a meal—it's a celebration of taste and health on a plate!
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
