1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita taco chicken
Fajita Taco Chicken is a flavorful fusion of Mexican and Tex-Mex cuisine, combining marinated, grilled chicken strips seasoned with smoky fajita spices. Served in a warm tortilla, it’s typically accompanied by sautéed onions and bell peppers, adding vibrant color and crunch. This dish delivers a satisfying mix of protein from the chicken and essential vitamins and antioxidants from the vegetables. Lower-fat options can be created by using whole-grain or corn tortillas and opting for minimal oil in the cooking process. While traditional fajita tacos may include toppings like sour cream or cheese, these additions can increase saturated fat content, so moderation or substitutions like Greek yogurt can enhance its health profile. Bursting with bold flavors and customizable ingredients, Fajita Taco Chicken is a versatile, nutrient-rich meal that embodies the lively spirit of Mexican-inspired cuisine.
