One cup of Fajita taco beef is around 236.1 grams and contains approximately 590.3 calories, 47.2 grams of protein, 23.6 grams of fat, and 42.5 grams of carbohydrates.
Fajita Taco Beef is a tantalizing blend of seasoned ground beef, bell peppers, and onions, capturing the vibrant flavors of Tex-Mex cuisine. Sautéed to perfection with a zesty mix of spices, each bite delivers a burst of savory goodness wrapped in a warm tortilla. Packed with protein, it's a hearty option that satisfies your cravings. For a healthier twist, pair it with fresh toppings like avocado, salsa, and lettuce, adding vitamins and fiber. Indulge in the mouthwatering delight of Fajita Taco Beef, where every taco is a flavorful fiesta on your plate!
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Nutrition Information
Calories |
590.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 1180.6 mg | 51% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 708.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
