1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita taco beef
Fajita Taco Beef combines the bold flavors of Tex-Mex cuisine into a satisfying dish. This filling typically includes marinated and seasoned beef strips, sautéed with colorful bell peppers and onions for a smoky, juicy bite. Commonly served in flour or corn tortillas, it can be topped with fresh ingredients like cilantro, lime, or salsa for added zest. High in protein from the beef, this dish supports muscle repair and growth, while the vegetables offer essential vitamins and antioxidants. However, it can be calorie-dense depending on preparation methods and toppings like cheese, sour cream, or refried beans. Opting for lean cuts of beef and whole-grain tortillas can make it a healthier choice. Perfect for dinner or casual gatherings, Fajita Taco Beef delivers a delicious balance of spices, textures, and nutrients reflective of its Tex-Mex roots.
