1 serving (120 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 50.0 g | 18% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita street taco
Fajita Street Tacos are a flavorful fusion of Mexican-inspired cuisine and Tex-Mex tradition. Each taco features tender strips of seasoned chicken, steak, or shrimp, seared to perfection with a blend of fajita spices, and accompanied by sautéed bell peppers and onions. These vibrant toppings are served on soft, warm corn or flour tortillas, offering a compact and delicious handheld meal. While the protein-packed meats and fresh vegetables provide essential nutrients and a healthy dose of flavor, the dish can vary in its nutritional profile depending on preparation. Common additions like cheese, sour cream, or guacamole may add richness but also contribute extra calories and fat. Whether enjoyed as part of a balanced meal or for an indulgent treat, Fajita Street Tacos combine the wholesome appeal of fresh ingredients with the bold zest of classic southwestern cuisine.
