1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita steak taco
The Fajita Steak Taco is a flavorful fusion of traditional Mexican cuisine and Tex-Mex flair. Featuring tender, marinated strips of steak seasoned with a savory blend of spices, it’s grilled to perfection and served in a warm, soft flour or corn tortilla. Complemented by vibrant sautéed bell peppers and onions, this taco bursts with fresh flavors and a hint of smokiness. Toppings like fresh cilantro, pico de gallo, or a squeeze of lime add brightness and balance. While high in protein from the steak, it may also contain moderate amounts of sodium and fat depending on preparation. Incorporating whole-grain tortillas and limiting heavy condiments like sour cream can make it a more nutrient-dense option. The blend of hearty steak and colorful vegetables makes the Fajita Steak Taco a satisfying and delicious choice for exploring Tex-Mex-inspired flavors.
