One cup of Fajita steak strip is around 235.3 grams and contains approximately 411.8 calories, 29.4 grams of protein, 17.6 grams of fat, and 35.3 grams of carbohydrates.
Fajita Steak Strip is a sizzling delicacy that brings the vibrant flavors of Tex-Mex cuisine right to your plate. Made from tender, marinated strips of beef, it’s seasoned with a perfect blend of spices, including cumin and chili powder, and grilled to perfection. Packed with protein, it’s a delightful choice for a hearty meal. Pair it with sautéed peppers and onions for added fiber and vitamins. While it’s a delicious indulgence, be mindful of portion sizes to keep it balanced. Enjoy the bold taste of Fajita Steak Strip, a celebration of flavor and tradition!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
