Nutrition Facts for Fajita steak strip
Image of Fajita steak strip

Fajita steak strip

Item Rating: 61/100

One cup of Fajita steak strip is around 236 grams and contains approximately 417 calories, 50 grams of protein, 22 grams of fat, and 5.6 grams of carbohydrates.

Fajita Steak Strip is a sizzling delicacy that brings the vibrant flavors of Tex-Mex cuisine right to your plate. Made from tender, marinated strips of beef, it’s seasoned with a perfect blend of spices, including cumin and chili powder, and grilled to perfection. Packed with protein, it’s a delightful choice for a hearty meal. Pair it with sautéed peppers and onions for added fiber and vitamins. While it’s a delicious indulgence, be mindful of portion sizes to keep it balanced. Enjoy the bold taste of Fajita Steak Strip, a celebration of flavor and tradition!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 416.6667
Total Fat 22.2223g 0%
Saturated Fat 8.3333g 0%
Polyunsaturated Fat g
Cholesterol 138.8888mg 0%
Sodium 1250.0001mg 0%
Total Carbohydrate 5.5555g 0%
Dietary Fiber 0g 0%
Total Sugars 2.7778g
Protein 50.0001g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 5.5555mg 0%
Potassium 833.3334mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 47.4%
Carbs: 5.3%