1 serving (85 grams) contains 150 calories, 20.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita steak strip
Fajita Steak Strips are boldly seasoned slices of lean beef, inspired by Tex-Mex cuisine, offering a flavorful and versatile protein option. Typically prepared with cuts like sirloin or flank steak, they are marinated in a blend of spices—often including chili powder, cumin, garlic, and lime—for a smoky, citrusy taste. These steak strips are rich in high-quality protein, iron, and essential vitamins like B12, which support muscle health and energy production. However, depending on preparation, sodium levels can vary due to seasoning and marinades, so mindful choices in seasoning can enhance their health profile. When served alongside fresh vegetables like peppers and onions, they deliver a nutrient-packed meal ideal for balanced diets. Perfect for fajitas, salads, or grain bowls, Fajita Steak Strips seamlessly blend nutrition and bold flavor, making them a go-to option for health-conscious food enthusiasts seeking a taste of Tex-Mex tradition.
