One cup of Fajita steak quesadilla is around 238.2 grams and contains approximately 571.7 calories, 33.3 grams of protein, 28.6 grams of fat, and 47.7 grams of carbohydrates.
Fajita Steak Quesadilla is a mouthwatering delight that combines tender strips of marinated steak, vibrant bell peppers, and onions, all nestled between two crispy tortillas. Originating from the savory world of Tex-Mex cuisine, this dish is not only delicious but also customizable. Packed with protein from the steak, it offers a satisfying meal, while the fresh veggies add a boost of vitamins. Just be mindful of the cheese and tortillas, which can add extra calories. Perfectly grilled and served with a side of salsa or guacamole, Fajita Steak Quesadilla is a fiesta on your plate!
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Nutrition Information
Calories |
571.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.8 mg | 25% | |
| Sodium | 1143.4 mg | 49% | |
| Total Carbohydrates | 47.7 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 285.9 mg | 21% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 476.3 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
