1 serving (200 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita steak quesadilla
The Fajita Steak Quesadilla is a savory fusion of Tex-Mex flavors, featuring tender grilled steak seasoned with a bold fajita spice blend, nestled between soft flour tortillas. This indulgent dish includes melted cheese for a satisfying creamy texture, along with sautéed peppers and onions that add a touch of sweetness and crunch. Originating from the vibrant cuisine of Northern Mexico and popularized in the U.S., quesadillas are known for their comforting and flavorful appeal. While this dish provides a good source of protein from the steak, its nutritional content depends on portion size and added ingredients. Cheese and tortillas contribute carbs and fat, which can be higher in calories, while the vegetables supply vitamins and fiber. For a healthier spin, opt for whole-grain tortillas, reduced-fat cheese, and extra veggies to enhance its nutritional balance while maintaining its irresistible taste.
