Nutrition Facts for Fajita steak quesadilla
Image of Fajita steak quesadilla

Fajita steak quesadilla

Item Rating: 61/100

One cup of Fajita steak quesadilla is around 236 grams and contains approximately 566 calories, 33 grams of protein, 28 grams of fat, and 47 grams of carbohydrates.

Fajita Steak Quesadilla is a mouthwatering delight that combines tender strips of marinated steak, vibrant bell peppers, and onions, all nestled between two crispy tortillas. Originating from the savory world of Tex-Mex cuisine, this dish is not only delicious but also customizable. Packed with protein from the steak, it offers a satisfying meal, while the fresh veggies add a boost of vitamins. Just be mindful of the cheese and tortillas, which can add extra calories. Perfectly grilled and served with a side of salsa or guacamole, Fajita Steak Quesadilla is a fiesta on your plate!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 566.0377
Total Fat 28.3019g 0%
Saturated Fat 11.3208g 0%
Polyunsaturated Fat g
Cholesterol 75.4717mg 0%
Sodium 1132.0755mg 0%
Total Carbohydrate 47.1698g 0%
Dietary Fiber 3.7736g 0%
Total Sugars 4.717g
Protein 33.0189g 0%
Vitamin D 0IU 0%
Calcium 283.0189mg 0%
Iron 3.7736mg 0%
Potassium 471.6981mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%
Protein: 23.0%
Carbs: 32.8%