1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita steak
Fajita Steak is a flavorful dish inspired by Tex-Mex cuisine, combining marinated, grilled steak slices with sautéed onions and bell peppers. The steak is typically seasoned with a blend of spices such as chili powder, cumin, garlic, and lime juice, enhancing its rich, smoky taste. Served sizzling, it offers a protein-packed option for a hearty meal. Nutritionally, the lean steak provides essential nutrients like iron, zinc, and B vitamins, promoting muscle health and energy production. The accompanying vegetables, high in antioxidants and fiber, contribute to overall health. However, depending on preparation, it may include added oils, salt, or serve with tortillas, cheese, or sour cream, increasing fat and sodium content. For a balanced approach, consider whole-grain tortillas and lighter toppings. Fajita Steak embodies the vibrant flavors of its heritage while offering versatile options for health-conscious individuals.
