One cup of Fajita steak is around 160 grams and contains approximately 320 calories, 46 grams of protein, 22 grams of fat, and 8 grams of carbohydrates.
Fajita Steak is a sizzling, mouthwatering dish that originated in the vibrant Tex-Mex cuisine of Texas. This flavorful steak is marinated to perfection, then grilled alongside colorful bell peppers and onions, creating a tantalizing mix of textures and tastes. Rich in protein and packed with vitamins from the veggies, Fajita Steak offers a satisfying meal that’s both hearty and nutritious. Served with warm tortillas and fresh toppings like guacamole and salsa, it’s a festive addition to any dinner table. Enjoy this delicious dish that celebrates the essence of bold flavors and wholesome ingredients!
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Nutrition Information
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22 g | 28% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200 mg | 66% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 8 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 46 g | 92% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36 mg | 2% | |
| Iron | 10 mg | 55% | |
| Potassium | 544 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
