1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9600.0 mg | 417% | |
| Total Carbohydrates | 159.8 g | 58% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita seasoning
Fajita seasoning is a vibrant blend of spices commonly used in Tex-Mex cuisine to flavor meats and vegetables. Its core ingredients usually include chili powder, paprika, cumin, garlic powder, onion powder, and oregano, often accompanied by salt and a hint of cayenne or black pepper for added heat. This versatile mix embodies the bold and smoky flavors typical of Southwestern cooking, making it ideal for fajitas, tacos, or grilled dishes. While generally low in calories, the sodium content in some store-bought versions may be high, so those watching their salt intake might opt for homemade blends. Rich in antioxidants from spices like paprika and cumin, fajita seasoning can support overall health when used in moderation. It’s a flavorful way to enhance meals without relying on extra fats or sugars, making it a favorite in wholesome, balanced cooking.
