1 serving (30 grams) contains 25 calories, 0.5 grams of protein, 0.5 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
196.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1968.5 mg | 85% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 15.7 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita sauce
Fajita sauce is a flavorful blend commonly used in Tex-Mex cuisine to marinate meats and vegetables or as a finishing sauce for fajitas. Typically made with ingredients like lime juice, garlic, chili powder, cumin, paprika, onion powder, and sometimes soy sauce or vinegar, it balances tanginess, smokiness, and mild heat. Some recipes include olive oil or tomato paste for richness, while others may add sugar or honey for a touch of sweetness. Fajita sauce is rich in spices that provide antioxidants, but its sodium content can be high depending on the amount of soy sauce or added salt used. Homemade versions allow greater control over the nutritional profile, offering a healthy way to enhance flavor without relying on prepackaged mixes. Packed with bold taste, this versatile sauce captures the vibrant essence of Tex-Mex cooking.
