1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita sandwich
The Fajita Sandwich is a flavorful fusion inspired by Tex-Mex cuisine, combining the zesty essence of traditional fajitas with the portability of a sandwich. This hearty meal features tender, grilled strips of seasoned chicken, beef, or veggies, complemented by sautéed bell peppers and onions. All of this goodness is layered inside a soft, toasted bun or baguette, often topped with a dollop of creamy avocado or a sprinkle of shredded cheese. Packed with protein and fiber from lean meats and fresh vegetables, the Fajita Sandwich can be a wholesome choice. However, watch out for added cheese, sauces, or excessive sodium, which can increase its calorie count. Perfect for a quick, satisfying handheld meal, this sandwich delivers bold flavors with a touch of spice that appeals to diverse palates while offering moderate nutritional benefits.
