Nutrition Facts for Fajita salad
Image of Fajita salad

Fajita salad

Item Rating: 77/100

One cup of Fajita salad is around 240 grams and contains approximately 336 calories, 19 grams of protein, 14 grams of fat, and 29 grams of carbohydrates.

Fajita Salad is a vibrant and flavorful dish inspired by classic Tex-Mex cuisine. Bursting with colorful bell peppers, grilled onions, and perfectly seasoned strips of chicken or beef, this salad is a feast for the senses. Topped with fresh avocado, tangy lime, and a drizzle of zesty vinaigrette, it’s a wholesome option packed with protein and essential vitamins. The combination of fresh vegetables not only adds crunch but also loads of antioxidants, making it a healthy choice that doesn’t compromise on taste. Enjoy the bold flavors of Fajita Salad for a satisfying and nutritious meal!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 336
Total Fat 14.4g 0%
Saturated Fat 4.8g 0%
Polyunsaturated Fat g
Cholesterol 48mg 0%
Sodium 768mg 0%
Total Carbohydrate 28.8g 0%
Dietary Fiber 6.72g 0%
Total Sugars 4.8g
Protein 19.2g 0%
Vitamin D 0IU 0%
Calcium 144mg 0%
Iron 2.88mg 0%
Potassium 576mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 23.9%
Carbs: 35.8%