One cup of Fajita salad is around 233.3 grams and contains approximately 300 calories, 23.3 grams of protein, 13.3 grams of fat, and 20.0 grams of carbohydrates.
Fajita Salad is a vibrant and flavorful dish inspired by classic Tex-Mex cuisine. Bursting with colorful bell peppers, grilled onions, and perfectly seasoned strips of chicken or beef, this salad is a feast for the senses. Topped with fresh avocado, tangy lime, and a drizzle of zesty vinaigrette, it’s a wholesome option packed with protein and essential vitamins. The combination of fresh vegetables not only adds crunch but also loads of antioxidants, making it a healthy choice that doesn’t compromise on taste. Enjoy the bold flavors of Fajita Salad for a satisfying and nutritious meal!
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.0 mg | 16% | |
| Sodium | 533.3 mg | 23% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 3.3 g | ||
| protein | 23.3 g | 46% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 466.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
