1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita quesadilla
Fajita Quesadilla is a flavorful fusion of Tex-Mex cuisine that combines the savory essence of fajitas with the cheesy goodness of a quesadilla. This dish typically features seasoned and sautéed strips of chicken, beef, or vegetables, paired with bell peppers and onions, all folded inside a tortilla with melted cheese. The tortilla is then crisped to perfection, creating a satisfying balance of textures. Rich in protein from the meat and packed with vitamins and antioxidants from the vegetables, it provides nutritional benefits, though the cheese and tortilla can be higher in calories, fat, and sodium. Customizing with lean protein, whole-grain tortillas, or reduced-fat cheese can make it a more health-conscious choice. Perfect as a standalone meal or shared appetizer, Fajita Quesadilla delivers bold, smoky flavors inspired by Mexican and Southwestern cooking traditions.
