One cup of Fajita onion and peppers is around 238.1 grams and contains approximately 119 calories, 2.4 grams of protein, 1.2 grams of fat, and 23.8 grams of carbohydrates.
Fajita Onion And Peppers are a vibrant combination of fresh bell peppers and zesty onions, often sautéed to perfection. Hailing from the rich traditions of Tex-Mex cuisine, this dish brings a burst of flavor to any meal. Packed with vitamins A and C, they’re a healthy choice that adds color and nutrition to your plate. Whether you enjoy them in tacos, burritos, or as a tasty side, Fajita Onion And Peppers enhance every bite with their smoky goodness. So dive into this delicious, wholesome dish and elevate your culinary experience!
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Nutrition Information
Calories |
119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
