Nutrition Facts for Fajita onion and peppers
Image of Fajita onion and peppers

Fajita onion and peppers

Item Rating: 83/100

One cup of Fajita onion and peppers is around 238 grams and contains approximately 119 calories, 2.4 grams of protein, 0.5 grams of fat, and 26 grams of carbohydrates.

Fajita Onion And Peppers are a vibrant combination of fresh bell peppers and zesty onions, often sautéed to perfection. Hailing from the rich traditions of Tex-Mex cuisine, this dish brings a burst of flavor to any meal. Packed with vitamins A and C, they’re a healthy choice that adds color and nutrition to your plate. Whether you enjoy them in tacos, burritos, or as a tasty side, Fajita Onion And Peppers enhance every bite with their smoky goodness. So dive into this delicious, wholesome dish and elevate your culinary experience!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 119.0476
Total Fat 0.4762g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.9048mg 0%
Total Carbohydrate 26.1905g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 11.9048g
Protein 2.381g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 1.1905mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.6%
Protein: 8.0%
Carbs: 88.4%