Fajita

Fajita

Dinner

Item Rating: 68/100

One cup of Fajita is around 195 grams and contains approximately 364.0 calories, 22.0 grams of protein, 17.0 grams of fat, and 26.0 grams of carbohydrates.

Fajitas are a vibrant, mouthwatering dish hailing from Tex-Mex cuisine. Traditionally made with sizzling strips of marinated beef, chicken, or shrimp, they’re served alongside sautéed bell peppers and onions. Wrapped in warm tortillas, fajitas can be customized with fresh toppings like guacamole, salsa, and sour cream. While they offer a tasty combination of protein and vegetables, be mindful of portion sizes and sauces to keep them on the lighter side. Whether grilled at a backyard barbecue or enjoyed at your favorite restaurant, fajitas deliver bold flavors and a fun, communal dining experience!

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364.0
calories
22.0
protein
26.0
carbohydrates
17.0
fat

Nutrition Information

1 cup (195g)
Calories
364.0
% Daily Value*
Total Fat 17.0 g 21%
Saturated Fat 6 g 30%
Polyunsaturated Fat 0 g
Cholesterol 69 mg 23%
Sodium 564.0 mg 24%
Total Carbohydrates 26.0 g 9%
Dietary Fiber 3.0 g 10%
Sugars 9 g
protein 22.0 g 44%
Vitamin D 0 mcg 0%
Calcium 69 mg 5%
Iron 2.0 mg 11%
Potassium 607.0 mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

30.1%
25.5%
44.3%
Fat: 153 cal (44.3%)
Protein: 88 cal (25.5%)
Carbs: 104 cal (30.1%)