1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita nachos
Fajita Nachos combine the bold flavors of Tex-Mex cuisine into one satisfying dish. This delicious creation starts with a bed of crispy tortilla chips, topped with sizzling fajita-style meats such as marinated chicken, steak, or shrimp, along with sautéed bell peppers and onions. A generous layer of melted cheese ties it all together, with options like cheddar or Monterey Jack. Common accompaniments include fresh salsa, creamy guacamole, sour cream, and jalapeños for added spice. While Fajita Nachos are rich in protein from the meats and healthy fats from the avocado in guacamole, they can also be high in sodium, saturated fats, and calories, depending on the portion size and toppings. Opting for leaner meat choices, whole-grain chips, and lighter cheese portions can make this indulgent dish a more balanced option without sacrificing its zesty, satisfying flavor.
