1 serving (150 grams) contains 120 calories, 6.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita mix
Fajita Mix is a flavorful blend of spices traditionally used in Tex-Mex cuisine to season meats and vegetables for fajitas. Common ingredients include chili powder, paprika, garlic powder, onion powder, cumin, oregano, and sometimes a touch of cayenne for heat. This aromatic combination adds depth and smoky warmth to dishes, making it perfect for grilling or sautéing. From a nutritional perspective, fajita mix is low in calories and fat, as it primarily consists of dried seasonings. However, sodium levels can vary depending on the recipe or store-bought version, so it’s worth checking labels for lower-sodium options. When paired with lean proteins, fresh vegetables, and whole-grain tortillas, fajita mix can be part of a balanced, flavorful meal. Its bold taste offers an easy way to enjoy the essence of southwestern flair while keeping the focus on wholesome ingredients.
