Nutrition Facts for Fajita meat
Image of Fajita meat

Fajita meat

Item Rating: 66/100

One cup of Fajita meat is around 237 grams and contains approximately 591 calories, 62 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.

Fajita Meat is a delicious blend of marinated grilled beef or chicken, often seasoned with vibrant spices like cumin, chili powder, and garlic. Originating from Tex-Mex cuisine, it brings a burst of flavor that’s perfect for sizzling atop a hot skillet. Packed with protein, Fajita Meat offers a healthy option when paired with fresh bell peppers and onions. While it’s savory and satisfying, be mindful of added fats in preparation. Enjoy this tasty dish wrapped in tortillas or served over rice, making every bite a celebration of flavor and culture!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 591.471
Total Fat 35.4883g 0%
Saturated Fat 13.0124g 0%
Polyunsaturated Fat g
Cholesterol 212.9296mg 0%
Sodium 141.953mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.513g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 5.6781mg 0%
Potassium 790.2052mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 43.5%
Carbs: 0.0%