One cup of Fajita meat and veggies is around 235.3 grams and contains approximately 294.0 calories, 29.4 grams of protein, 14.1 grams of fat, and 11.8 grams of carbohydrates.
Fajita Meat And Veggies are a vibrant and flavorful dish originating from Tex-Mex cuisine. This savory meal features tender strips of marinated chicken or beef, sautéed alongside colorful bell peppers and onions. Bursting with protein and essential vitamins, it’s a healthy choice that packs a punch of nutrition. The veggies add fiber and antioxidants, making every bite a delightful combination of taste and wellness. Enjoy it grilled or stir-fried, perfect for a satisfying dinner that’s both delicious and nourishing!
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Nutrition Information
Calories |
294.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.0 mg | 27% | |
| Sodium | 706 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 529 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
