Fajita meat and veggies
Item Rating: 72/100
One cup of Fajita meat and veggies is around 235 grams and contains approximately 294 calories, 29 grams of protein, 14 grams of fat, and 12 grams of carbohydrates.
Fajita Meat And Veggies are a vibrant and flavorful dish originating from Tex-Mex cuisine. This savory meal features tender strips of marinated chicken or beef, sautéed alongside colorful bell peppers and onions. Bursting with protein and essential vitamins, it’s a healthy choice that packs a punch of nutrition. The veggies add fiber and antioxidants, making every bite a delightful combination of taste and wellness. Enjoy it grilled or stir-fried, perfect for a satisfying dinner that’s both delicious and nourishing!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 529.4118mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 43.5%
Protein: 40.3%
Carbs: 16.1%