1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita meat and veggies
Fajita Meat and Veggies is a flavorful dish inspired by Tex-Mex cuisine, widely celebrated for its sizzling presentation. This dish typically features grilled strips of marinated meat, such as chicken, beef, or shrimp, combined with vibrant sautéed vegetables like bell peppers, onions, and occasionally zucchini or mushrooms. Seasoned with a blend of spices including chili powder, cumin, garlic, and paprika, fajitas are rich in protein and essential nutrients from the vegetables. The dish is generally low in carbohydrates and high in fiber, making it a balanced option when paired with moderation in sides like tortillas, cheese, or sour cream. While grilling methods enhance flavor and minimize excess fats, some recipes may include added oils or sodium-heavy seasonings, which could impact overall healthfulness. Opt for lean meats and whole-grain tortillas to maximize nutritional benefits while enjoying the signature smoky and savory appeal of fajitas in a wholesome way.
