1 serving (150 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita chicken
Fajita Chicken is a flavorful dish rooted in Tex-Mex cuisine, inspired by the vibrant culinary traditions of northern Mexico and Texas. It features tender, seasoned chicken strips typically marinated with a blend of spices like chili powder, cumin, garlic, and lime. Grilled or sautéed with colorful bell peppers and onions, it offers a delicious balance of smoky and tangy flavors. This dish is a good source of lean protein, essential for muscle repair and overall health. The inclusion of fresh vegetables brings vitamins, antioxidants, and fiber to the plate, supporting immunity and digestion. However, preparation can significantly impact its nutritional profile—beware of heavy oils, sodium in marinades, or excess toppings like cheese and sour cream, which may add calories and fat. Served on a warm tortilla or as part of a salad, Fajita Chicken is a wholesome option for those seeking a satisfying, nutrient-dense meal.
