1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita bread
Fajita Bread is a soft and flavorful flatbread inspired by Tex-Mex cuisine, designed to complement the robust flavors of fajita-style fillings. Made from a blend of all-purpose and whole wheat flour, it incorporates olive oil for richness and a dash of spices like paprika and garlic powder to enhance its savory profile. Perfectly pliable, this bread is an ideal wrap for grilled meats, sautéed peppers, onions, and fresh toppings. Its whole wheat component boosts fiber content and supports digestive health, while olive oil adds heart-healthy monounsaturated fats. However, depending on preparation, it may contain refined flour and added salt, which should be consumed in moderation. Pairing Fajita Bread with lean proteins and colorful veggies makes it a balanced option. Whether seared on a griddle or baked in the oven, this bread brings a satisfying homemade touch to your meal.
