One cup of Fajita bread is around 237.3 grams and contains approximately 678.0 calories, 16.9 grams of protein, 11.3 grams of fat, and 118.6 grams of carbohydrates.
Fajita Bread is the perfect complement to your sizzling fajitas, featuring soft, warm tortillas made from flour or corn. Originating from the vibrant Tex-Mex cuisine, this bread wraps together seasoned grilled meats, fresh vegetables, and zesty flavors. Made with simple ingredients, it can be a healthier choice, especially when using whole wheat or corn tortillas, offering fiber and essential nutrients. Whether you’re enjoying a casual meal or entertaining guests, Fajita Bread makes every bite delicious and satisfying. Wrap it up and savor the taste of authentic flavor!
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1977.4 mg | 85% | |
| Total Carbohydrates | 118.6 g | 43% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 11.3 mg | 62% | |
| Potassium | 226.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
