1 serving (85 grams) contains 150 calories, 20.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita beef strips
Fajita Beef Strips are a flavorful protein option inspired by the bold and vibrant flavors of Mexican cuisine. Typically made from lean cuts of beef like sirloin or flank steak, these strips are seasoned with a blend of spices such as chili powder, cumin, garlic, and paprika, then seared or grilled to perfection. Often cooked with bell peppers and onions, they deliver a balanced combination of savory, smoky, and slightly spicy notes. Packed with protein and essential nutrients like iron and zinc, Fajita Beef Strips support muscle growth and healthy immune function. However, depending on preparation, sodium and saturated fat levels can be higher, making moderation key for a balanced diet. Pair them with whole grains, fresh vegetables, or low-fat toppings to maximize health benefits while enjoying their rich, satisfying flavor.
