Fajita beef
One cup of Fajita beef is around 237 grams and contains approximately 355 calories, 43 grams of protein, 17 grams of fat, and 7.1 grams of carbohydrates.
Fajita Beef is a mouthwatering dish that hails from Tex-Mex cuisine, featuring tender strips of marinated beef, grilled to perfection alongside vibrant bell peppers and onions. The combination of spices and citrus creates a zesty flavor that dances on your palate. Packed with protein, Fajita Beef is a satisfying option for those looking to fuel their day, while the fresh veggies add vitamins and fiber. Enjoyed in a warm tortilla or atop a fresh salad, it's a delicious way to indulge without the guilt. Sizzle up some Fajita Beef for a tasty meal that brings the fiesta to your table!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 354.8896 |
| Total Fat 16.5615g | 0% |
| Saturated Fat 7.0978g | 0% |
| Cholesterol 118.2965mg | 0% |
| Sodium 1182.9653mg | 0% |
| Total Carbohydrate 7.0978g | 0% |
| Dietary Fiber 2.3659g | 0% |
| Total Sugars 2.3659g | |
| Protein 42.5868g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 5.9148mg | 0% |
| Potassium 709.7792mg | 0% |
Source of Calories