1 serving (113 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.1 g | ||
| protein | 52.1 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 729.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita beef
Fajita Beef is a flavorful, protein-packed dish originating from Tex-Mex cuisine, blending Mexican and American influences. Typically made with thinly sliced, marinated beef, commonly skirt or flank steak, it's seasoned with a vibrant mix of spices like chili powder, cumin, garlic, and lime juice. The meat is grilled or seared to perfection, often served alongside sautéed bell peppers and onions for added texture and nutrients. Fajita Beef is rich in protein, supporting muscle health and energy, while vegetables provide vitamins and antioxidants. However, depending on preparation, it can be high in sodium and saturated fats, especially if paired with heavy oils or rich toppings like cheese, sour cream, or tortillas. Health-conscious eaters can lighten the dish by opting for lean beef cuts, controlled seasoning, and whole-grain tortillas. Fajita Beef offers a delicious and customizable way to enjoy the bold flavors of Tex-Mex while balancing indulgence with nutrition.
