One cup of Fajita beef is around 238.1 grams and contains approximately 354.8 calories, 28.3 grams of protein, 17.9 grams of fat, and 17.9 grams of carbohydrates.
Fajita Beef is a mouthwatering dish that hails from Tex-Mex cuisine, featuring tender strips of marinated beef, grilled to perfection alongside vibrant bell peppers and onions. The combination of spices and citrus creates a zesty flavor that dances on your palate. Packed with protein, Fajita Beef is a satisfying option for those looking to fuel their day, while the fresh veggies add vitamins and fiber. Enjoyed in a warm tortilla or atop a fresh salad, it's a delicious way to indulge without the guilt. Sizzle up some Fajita Beef for a tasty meal that brings the fiesta to your table!
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Nutrition Information
Calories |
354.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 22% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 73.8 mg | 24% | |
| Sodium | 611.9 mg | 26% | |
| Total Carbohydrates | 17.9 g | 6% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 4.5 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 626.2 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
