One cup of Fajita beef and veggies is around 235.3 grams and contains approximately 294.1 calories, 29.4 grams of protein, 11.8 grams of fat, and 17.6 grams of carbohydrates.
Fajita Beef And Veggies are a vibrant, mouthwatering dish that brings the bold flavors of Tex-Mex cuisine to your table. Packed with tender strips of marinated beef, sautéed bell peppers, and onions, this colorful mix bursts with freshness and zest. Rich in protein, it's a satisfying choice that fuels your body while the veggies provide essential vitamins and minerals. Grilled to perfection, it’s low in carbs and can be enjoyed in lettuce wraps or whole grain tortillas for a healthier twist. Dive into this delicious fusion of taste and nutrition, perfect for any meal of the day!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
