1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 17.6 g | 6% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.9 mg | 16% | |
Potassium | 529.4 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fajita Beef and Veggies is a flavorful dish inspired by Tex-Mex cuisine, featuring tender strips of seasoned beef, vibrant bell peppers, and onions grilled to perfection. This dish is packed with protein from the beef, essential for muscle repair and overall health, while the colorful vegetables provide a rich source of vitamins, minerals, and antioxidants to support immune function and heart health. Typically seasoned with spices like cumin, chili powder, garlic, and lime, it delivers bold flavors without relying on heavy sauces. While generally a balanced option, the nutritional profile can vary depending on factors like oil used for cooking or portion size. For a lighter version, opt for lean cuts of beef and minimize added oils or sodium. Pair it with whole-grain tortillas or serve over greens for an extra nutrient boost, making it a wholesome and satisfying meal choice.