Fajita beef and veggies
One cup of Fajita beef and veggies is around 235 grams and contains approximately 294 calories, 29 grams of protein, 12 grams of fat, and 18 grams of carbohydrates.
Fajita Beef And Veggies are a vibrant, mouthwatering dish that brings the bold flavors of Tex-Mex cuisine to your table. Packed with tender strips of marinated beef, sautéed bell peppers, and onions, this colorful mix bursts with freshness and zest. Rich in protein, it's a satisfying choice that fuels your body while the veggies provide essential vitamins and minerals. Grilled to perfection, it’s low in carbs and can be enjoyed in lettuce wraps or whole grain tortillas for a healthier twist. Dive into this delicious fusion of taste and nutrition, perfect for any meal of the day!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories