1 serving (150 grams) contains 250 calories, 30.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita beef and chicken
Fajita Beef and Chicken is a flavorful dish rooted in Tex-Mex cuisine, combining tender strips of marinated beef and chicken with sautéed bell peppers and onions. Seasoned with a blend of spices such as chili powder, cumin, and paprika, this dish offers bold flavors and a vibrant presentation. Typically served with flour or corn tortillas, it can be customized with toppings like guacamole, salsa, and shredded cheese. Fajita Beef and Chicken provides a balance of protein from the meats and vitamins from the colorful vegetables, making it a nutritious option when paired with wholesome sides. However, calorie content can rise with cheese, sour cream, and refined tortillas, so lighter accompaniments like lettuce wraps or whole-grain tortillas may be preferred for a healthier take. Perfect for a quick meal or social gatherings, this dish captures the essence of savory Tex-Mex cooking.
