Nutrition Facts for Fairy cakes with icing
Image of Fairy cakes with icing

Fairy cakes with icing

Item Rating: 38/100

One cup of Fairy cakes with icing is around 237 grams and contains approximately 946 calories, 9.5 grams of protein, 38 grams of fat, and 142 grams of carbohydrates.

Fairy Cakes With Icing are delightful, bite-sized treats that blend the charm of classic British baking with a whimsical twist. These light and airy sponge cakes are made from simple ingredients like flour, sugar, eggs, and butter, often enriched with vanilla for a touch of flavor. Topped with a sweet, colorful icing, they bring joy to any occasion. While they are a delicious indulgence, they do contain sugar and butter, making them a treat best enjoyed in moderation. Perfect for parties or afternoon tea, Fairy Cakes With Icing are sure to enchant both kids and adults alike!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 946.3536
Total Fat 37.8541g 0%
Saturated Fat 14.1953g 0%
Polyunsaturated Fat g
Cholesterol 141.953mg 0%
Sodium 709.7652mg 0%
Total Carbohydrate 141.953g 0%
Dietary Fiber 2.3659g 0%
Total Sugars 94.6354g
Protein 9.4635g 0%
Vitamin D 0IU 0%
Calcium 94.6354mg 0%
Iron 2.3659mg 0%
Potassium 189.2707mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 4.0%
Carbs: 60.0%