1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 94.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fairy cakes with icing
Fairy cakes with icing are small, delightful sponge cakes originating from British cuisine, often compared to cupcakes but typically lighter and less elaborate. These miniature treats are made with basic ingredients including flour, sugar, butter, eggs, and a pinch of vanilla or other flavorings. The icing, crafted from powdered sugar and water or butter, provides a soft, sweet coating that can be tinted with food coloring or decorated with sprinkles for visual appeal. While fairy cakes offer a quick burst of energy due to their carbohydrate and sugar content, they are best enjoyed in moderation as they lack significant nutritional benefits such as fiber, vitamins, or minerals. Lower-calorie versions can be made by reducing sugar or opting for whole-grain flour. Their small size makes them a portion-controlled indulgence, ideal for satisfying a craving without overindulging.
