Nutrition Facts for Fairy cakes
Image of Fairy cakes

Fairy cakes

Item Rating: 50/100

One cup of Fairy cakes is around 237 grams and contains approximately 711 calories, 9.5 grams of protein, 28 grams of fat, and 104 grams of carbohydrates.

Fairy Cakes are delightful little treats that originate from British baking traditions. These charming mini sponge cakes are light and airy, made with simple ingredients like flour, sugar, eggs, and butter, often topped with a sweet icing and colorful sprinkles. While they may be a fun indulgence, Fairy Cakes are best enjoyed in moderation, as they're typically high in sugar. Perfect for tea parties or celebrations, their whimsical nature brings joy to both kids and adults alike. Treat yourself to these enchanting bites and add a sprinkle of magic to your day!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 710.9005
Total Fat 28.436g 0%
Saturated Fat 9.4787g 0%
Polyunsaturated Fat g
Cholesterol 94.7867mg 0%
Sodium 473.9336mg 0%
Total Carbohydrate 104.2654g 0%
Dietary Fiber 2.3697g 0%
Total Sugars 71.09g
Protein 9.4787g 0%
Vitamin D 0IU 0%
Calcium 94.7867mg 0%
Iron 2.3697mg 0%
Potassium 142.1801mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 5.3%
Carbs: 58.7%