1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 56.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fairy cakes
Fairy Cakes are small, light sponge cakes that originated in the United Kingdom and are closely related to the American cupcake. Made with simple ingredients like flour, sugar, butter, eggs, and milk, they’re often topped with a thin layer of icing or colorful sprinkles. These charming treats are traditionally associated with tea time and special occasions. While Fairy Cakes are relatively low in fat compared to some desserts, they are high in sugar and refined carbohydrates, making them an energy-dense snack best enjoyed in moderation. Their petite size helps with portion control, offering a sweet indulgence without overwhelming calorie counts. Despite their simplicity, they can be customized with fruit, nuts, or alternative flours to enhance nutritional content. Fairy Cakes are a delightful taste of British baking, perfect for satisfying a sweet tooth while keeping serving sizes small.
